Cornish Pasty Recipe

Cook it British! Brian Turner's Favourite British Recipes

Ingredients
Pastry for double crust 9" pie
250ml cooked cubed beef.
1 small potato, peeled, diced
1 small carrot, peeled, thinly sliced
1 medium onion, finely chopped
50ml gravy
15ml [1 tablespoon] steak sauce.
1/4 teaspoon each, salt & pepper

Preparation
Mix all filling ingredients
Roll out 6-6 1/2" pastry cirles

Divide filling among circles
For each pastry, bring up two sides above filling and pinch together, Crimping to make a wavy edge. Brush with egg or milk.
Place on a lightly greased baking tray.
Bake in 220oC [425oF] oven for 15 min, reducing heat to 180oC [350oF] for 30min.
Can be served hot or cold.

Makes 6 servings.

Related:
Traditional Cornish Pastie