Flaming Chicken Recipe
Traditional food and recipes from across England, Wales, and Scotland.
Traditional food and recipes from across England, Wales, and Scotland.
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Flaming Chicken |
Flaming Chicken Recipe
Traditional food and recipes from across England, Wales, and Scotland. |
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Flaming Chicken |
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Flaming Chicken1 cup of
finnly diced vegitables Boil rice cook chicken till brown add vegitables and a cup of water. Add chili powder and mustard. Add rice and nutted honey, then let simmer untill cooked to a thickened consistency. Serve with a light tossed garden salad and a glass of red wine. Recipe submitted by: Anonymous
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