Ingredients:
1 Tin Of Chopped Tomatoes
4 rashers of lean bacon
2 oxo cubes
2 tablespoons of cooking oil
salt & Pepper
Cooking Instructions: (10 minutes cooking time)
Chop the bacon rashers and ensure that all fat is removed. Fry bacon in oil for 4 minutes then drain off excess oil & fat. Place bacon in a saucepan and add the tin of tomatoes. When tomatoes start to bubble add your oxo cubes.
Just before serving season with salt and pepper. Yummy!
Comments:
This is really quick and easy to make. A great winter warmer and filling too! This dish will serve 2 people.
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