Ingredients:
10oz mixed dried fruit
2 cups hot coffee
2.5 oz. brown sugar
1 Tablespoon of Golden Syrup
Grated rind of a Lemon
1 teaspoon of a mixture of cinnamon, nutmeg, ginger and allspice
1 egg
12oz self-rising flour to cover the fruit
Cooking Instructions:
Soak 10oz. mixed dried fruit in 2 cups hot coffee, cover and let stand overnight.
Strain the fruit, saving the liquid.
Add 2.5 oz. brown sugar
1 Tablespoon of Golden Syrup
Grated rind of a Lemon
1 ? teaspoons of a mixture of cinnamon, nutmeg, ginger and allspice
1 egg
12oz. self-rising flour to cover the fruit
Add the liquid a bit at a time until the batter is of soft, dropping consistency.
Pour into a greased brown paper lined 2lb Loaf pan
Cooking Instruxtions
Bake in a pre heated oven at 350F/180C for 45-55 minutes until firm
to the touch.
The last 5-10 minutes keep a close eye as some ovens require only 35-45 minutes.
Recipe submitted by: anonymous
Alternative recipes:
Bara
Brith Recipe #1
Bara Brith Recipe #2
Bara Brith Recipe #3
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