8oz short pastry
Filling
2 large onions chopped fairly finely
4 oz grated tasty cheese
2 tablespoons milk pepper
Method:- Divide pastry in two, roll out and line 8 inch plate with one half.
Chop onions and fry gently until slightly browned (you can boil for 5 mins if you prefer, then drain)
Put onion onto pastry base, then top with grated cheese, then sprinkle over the milk and a dash of pepper.
Cover with other round of pastry, press edges together and decorate if desired and brush with milk.
Bake in fairly hot oven (400F or gas mark 5-6) for approx 30 minutes. Check after 25 mins.
Delicious with bacon and peas and HP sauce.
Recipe submitted by Ann Grice
Click here for another version of Cheese and onion pie
Submitted by Carolyn McNamara
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